Market Square Stores 248-644-4641 or 248-647-4646
Ask to speak to a manager for more details.
| 8′ HOT FOOD BUFFET BAR WITH LOWER GRAB & GO SHELF: $2,000 |
| 4′ HOT SOUP BAR WITH 4 – 11 qt WELLS: $900 |
| SHELVING: 4’ X 14” DEEP WE HAVE ABOUT 550 UNITS $1 PER SHELF (FIRM) |
| MISC. WOOD SHELF UNITS: MAKE OFFER |
| HOBART ROTISSERIE ELECTRIC OVEN: $900 |
| 2 – CHEESE ISLANDS CASES 7’ X 16’ $1,000 EACH |
| 3 DOOR UPRIGHT FREEZERS: $1,000 |
| 30 DOORS OF FROZEN FOOD DISPLAY CASES: $100 PER DOOR |
| 2 – REFRIGERATED ISLAND CASES WITH 4 STEP METAL DISPLAY: $500 EACH |
| 44’ DELI COUNTER: $2,500 |
| 4 – 6’ REFRIGERATED BAKERY DISPLAY CASES: $250 EACH |
| 12’ HOT FOOD BAR WITH 4 – 11qt SOUP WELLS & HOT GRAB & GO SHELF: $1,200 |
| 2 – 6’ X 5’ SALAD / OLIVE BARS: $500 EACH |
| 3 – 3’ X 9’ BAKERY SHELF ISLAND UNITS WITH 6 SHELVES ALL AROUND: $300 EACH |
| 44’ WOOD WINE SHELVING 18” DEEP WITH 5 SHELVES HIGH: $500 |
| BUTCHER BOY MEAT SAW $1,000 |
| HOBART MEAT SAW $1,000 |
| 3′ X 4′ CHEST FREEZER $200 |
| MISC. BLACK METRO SHELVING MANY DIFFERENT SIZES $5 PER SHELF |
